Forcan 150 MG Tablet 1

The uses of Forcan-150 Tablet are

• Oropharyngeal and oesophagal candidiasis: Forcan-150 Tablet also worked well in treating candida-related urinary tract infections, peritonitis, and systemic candida infections, such as candidemia, disseminated candidiasis, and pneumonia.
• Vaginal Candidiasis: It effectively manages vaginal yeast infections (vaginal candidiasis) in women. This helps in reducing itching, burning, and unusual discharge.
• Candidal balanitis: Forcan-150 Table is used to treat candidal balanitis in men. 
• Cryptococcal meningitis: Forcan-150 Tablet is also used to treat cryptococcal meningitis.

• Swallow the entire tablet without crushing or breaking it. 
• You can take it with or without food, but it is recommended at a fixed time daily for better results.

Forcan-150 Tablet is taken orally.

Forcan-150 Tablet contains the following component:

• Fluconazole (150 mg): It is an antifungal agent that interferes with the fungi's ability to grow and multiply. It interferes with their molecular machinery, making it harder for them to thrive and spread. Fluconazole weakens fungi walls, making it easier for your body's defences to attack and destroy the fungi. It also hampers the fungi's ability to make DNA, which is essential for survival and reproduction. Without it, they can't function properly.

• Forcan-150 Tablet should be stored at room temperature, at 25°C.
• Please protect it from light and moisture.
• Keep away from children.
• Do not use this medicine after the expiry date has passed.

• Avoid frequent douching to preserve the natural vaginal moisture.
• Opt for mild soap during baths and choose warm water for comfort.
• Avoid harsh skincare products that may irritate your skin.
• Consider reducing alcohol.
• Manage stress, maintain a healthy diet, stay hydrated, exercise regularly, and ensure you get sufficient sleep. 
• During yeast infections, follow a candida diet, which excludes sugar, gluten, certain dairy products, and alcohol. 
• Include low-sugar fruits, non-starchy vegetables, and gluten-free foods. Some individuals may experience increased Candida counts with very high sugar or high-carbohydrate diets.